Food safety is of paramount importance in the food industry. To ensure that food products are safe for consumption, various food safety management systems have been developed. One such system is the FSSC 22000, which is a certification scheme for food safety management systems.

The FSSC 22000 certification scheme covers the entire food supply chain, from primary production to processing, packaging, transportation, and storage. It is designed to help organizations identify and manage food safety hazards, and to demonstrate their commitment to food safety.

The benefits of FSSC 22000 certification are many. It helps food organizations to:

Improve food safety performance

Meet customer and regulatory requirements

Reduce the risk of food safety incidents

Enhance customer confidence in the safety of their products

Improve the organization’s reputation

Improve operational efficiency and reduce costs

BNM’s achievement of FSSC 22000 certification is a significant milestone in the company’s journey towards producing safe and high-quality food products. It is a testament to BNM’s dedication to food safety and quality and its commitment to meeting the highest standards in the food industry.

 

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